I have made several protein brownies and some have just been disgusting! These are edible and tasty!
Preheat Oven to 350.
1/2 Cup Butter or coconut oil
1 Cup Of Agave Nectar or Stevia
1/3 Cup. Cocoa or cacao powder
1/2 Cup of Gluten Free Flour
1/4 tsp. Salt
1/4 tsp. baking powder
2 Scoops of Vanilla Protein Powder
1/4 Cup Unsweetened Vanilla Almond Milk
1/2 Cup of chopped Walnuts
Mix all ingredients together and pour into an 8×8 silicone pan. Bake for 15-20 minutes.